D — The back room

A back room,
for thirty-two.

A second dining room behind the kitchen, with one long table. Full buyout of the house — fifty-four seats — on Tuesdays and Wednesdays.

N° I

The back room

Behind the kitchen — one long table for thirty-two, with its own bar, sound, and a small private terrace through the wall.

FROM $145 / pp

N° II

Full buyout

The entire house — fifty-four seats including the bar. Tuesdays and Wednesdays. Weddings, anniversaries, the closing of a year.

FROM $14,000

N° III

Set menus, brought home

For a small dinner at your apartment — eight to twenty-four. We send Mateo with the bread and one of us with the saucepans.

FROM $180 / pp

32Seats in the back room

54Seats in a full buyout

7dayMinimum lead time

90%Of menus are bespoke

II — How it works

Four quiet steps.

The same conversation, every time. Five days from first email to a signed event.

A first message

Tell us when, how many, and the occasion. Céline replies within twenty-four hours.

ii.

A walk-through

A visit to the back room or the main house, with Céline and Amélia. Bring a friend.

iii.

A menu, a wine list

Three menu options, three wine pairings, three drinks for the start of the night.

iv.

A signed letter

We send a one-page letter with the agreed details. The fifty per cent deposit holds the room.

III — Begin an event

Tell us about
the night.

A short form. Céline replies within twenty-four hours, with options.

The smallest detail you mention here is usually the one we remember most.

E — Begin

Or come for
a quiet drink first.

The bar is always walk-in. Drop in for a glass of Bandol — bring the date along — and tell us about the night you're planning.

Reserve a table Call the house

A back room,for thirty-two.