MenuStoryPressPrivate eventsVisit Réserver →
E — Find the house

67 Bedford St,
between Morton & Commerce.

A West Village block, an unmarked door, a hand-painted Lou. The phone is answered Tuesday through Sunday.

i. RESERVATIONS

+1 (212) 555 0167

Tuesday — Sunday, 11:00 — 22:00. Or use Resy.

Call the house
ii. EMAIL

bonjour@maisonlou.nyc

For private events, allergies, press, the simply-curious. Céline reads every one.

Send a note
iii. RESY

@maisonlou

Reservations open six weeks ahead. Drops at midnight on Saturday for the following week.

Find us on Resy
I — The address

67 Bedford Street
between Morton & Commerce

New York, NY 10014. The closest subway is Christopher Street, two short blocks east. The 1 train. The door is painted Mediterranean blue and has a small hand-lettered Lou.

Hours

Monday Fermé
Tuesday 17:30 — 22:30
Wednesday 17:30 — 22:30
Thursday 17:30 — 23:00
Friday 17:30 — 23:30
Saturday 11:30 — 15:30, 17:30 — 23:30
Sunday 11:30 — 15:30, 17:30 — 22:00
Mondays are reserved for the market, the staff family meal, and Lou's recipe book.
park Bedford St Morton St Commerce St
Lou's, ici · N° 67
II — Practical

The small things.

Getting here, getting in, getting around the dietary edges.

SUBWAY

Christopher Street · 1 train

Two short West Village blocks east. Five minutes' walk. The 1 from Times Square is the fastest route.

PARKING

Edison ParkFast · 75 Greenwich Ave

Validated parking for $18 with a dinner reservation, $9 for lunch. Three blocks from the door.

ACCESSIBILITY

Step-free entry

The dining room is on a single level with step-free entry. The back room is similarly accessible. Please tell us at reservation if anyone in your party will use a wheelchair so we can hold the right table.

DIETARY

Allergies, vegan, kosher

We mark vegetarian, gluten-free, and shellfish on the menu. For severe allergies or vegan/kosher cooking, please tell us at reservation — we will compose a parallel menu.

F — Réservation

Make it tonight.

Walk-ins always welcome at the bar. Reservations open six weeks ahead — and same-week tables almost always available.